WOODEN TASHI

This hand-turned Wooden Plate carries the essence of Monpa feasting traditions. In the high monasteries of Tawang, monks and families alike used shallow wooden plates to serve butter tea and tsampa — the staple of Himalayan life. Crafted from sustainably sourced Himalayan wood, its smooth curved surface is shaped by artisans who inherit techniques passed down through seventeen generations, blending ancient form with modern dining sensibility.